So today, Holy Monday, I started my local bingka feast as I bought from two different stalls. The first thing I've noticed is that bingkas sold here in our town are very much different from the ones I've tried in the city. While the latter are thin, chewy and moist, bingkas here were much thicker, spongy (and air-filled) and sort of dry inside out. Yet both seem to have a distinct taste of their own that I both love.
So to start my bingka quest, here' a rather good looking one, inside out yet it had soemwhat a sour aftertaste especially at mid part. It was fresh from the oven when I bought it so it doesn't mean it's old. It also has a generous buko strips filling compared with other bingkas.

This one may not be as big nor is filled with generous coconut strips but it tastes much better then the previous one. It also seems not fully cooked but it was also hot off the oven when I bought it. 

I'll be making round more of the bingkas stalls this Holy Week and this is actually the start of it, so expect more in the days to come.








































