When I found pantat (hito or catfish)on the dinner table today, I got excited, immediately grab my camera and did my thing. It's not common when we have two pantat dishes served during a meal. It only means one thing, we have a balikbayan at home - lol.
The most common way pantat is served is inasal (barbecued on stick) and though I don't eat (yup there are food items I blog about that I don't like) catfish, the inasal smelled very nice that if I had my eyes closed and not knwoing what it was, I'd definitely devour it.
Now comes the one with sauce, adobado nga pantat. This one's cooked almost like adobo which is uncommon for seafood. 
The most common way pantat is served is inasal (barbecued on stick) and though I don't eat (yup there are food items I blog about that I don't like) catfish, the inasal smelled very nice that if I had my eyes closed and not knwoing what it was, I'd definitely devour it.Now comes the one with sauce, adobado nga pantat. This one's cooked almost like adobo which is uncommon for seafood. I'll just let the pictures speak for themselves since you know my relationship with pantat.
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